Event Highlights

A Dieticians Perspective

Katherine Crossfield – Senior Specialist Catering Dietitian. Leeds Teaching Hospitals NHS Trust

Cooking for Patients with Dysphagia

Niamh Condon – Owner Dining with Dignity / Expert in Dysphagia recipes practices / Trainer / Consultant
Tim Radcliffe – Net Zero Food Programme Manager – NHS England

Challenging the Status Quo before catering hits a boiling point!

Lee Clark – Key Account Manager at ISS Facility Services UK

Elevating Children’s Meals in Healthcare

Michael Sharp – Culinary Specialist at NHS Supply Chain
Nick Vadis – Culinary Director – Foodbuy Culinary Solutions & Chef Ambassador – NHS Supply Chain

Driving Sustainable Change in Healthcare Nutrition

Idrees Anwar – Lead Dietitian – NHS Supply Chain

Why you need to know your Gut Stuff!

Alana Macfarlane – Founder and CEO of The Gut Stuff

Repurposing Food Waste

Josh Banner – Chef – Sodexo
Les Beare – Head Chef at Sodexo – Wye Valley NHS Trust

Gut Superpowers: The role of gut microbiome in health

Dr Emily Prpa – Science Manager- Yakult

Closing Presentation

Tim Radcliffe – Net Zero Food Programme Manager – NHS England