UNDER THE GUIDANCE OF: PHILIP SHELLEY FIH – SENIOR OPERATIONS AND POLICY MANAGER – NHS ENGLAND

Good Food is Great Medicine

Thank you to everyone who attended this year, we look forward to seeing you again in 2025.

Spearheading Change in Healthcare Catering

“As we gather to share, learn, and innovate, Healthcare Catering Live stands as a testament to our collective commitment to excellence in healthcare food service. With a focus on quality, nutrition, and sustainability, this event is a unique opportunity to make a tangible impact on patient care. Join us in leading the transformation, one meal at a time.”

Why should you attend?

Expert Insights

Gain practical tips and innovative ideas from leaders in healthcare catering.

Valuable Networking

Connect with peers and industry experts who are shaking up healthcare nutrition.

Latest Innovations

Explore new tools and technologies that are making meals healthier.

Interactive Sessions

Engage in hands-on workshops that will spice up your approach to healthcare.

Presenters

Philip Shelley FIH

Senior Operational Manager and National Lead for Net Zero Food – NHS England

Niamh Condon

Owner Dining with Dignity / Expert in Dysphagia recipes practices / Trainer / Consultant

Tim Radcliffe

Net Zero Food Programme Manager – NHS England

Michael Sharp

Culinary Specialist at NHS Supply Chain

Idrees Anwar

Lead Dietitian - NHS Supply Chain

Les Beare

Head Chef at Sodexo - Wye Valley NHS Trust

Alana Macfarlane

Founder and CEO of The Gut Stuff

Josh Banner

Chef - Sodexo

Andrew Politi

National Development Chef – NHS England

Katherine Crossfield

Senior Specialist Catering Dietitian - Leeds Teaching Hospitals NHS Trust

Dr Emily Prpa

Science Manager- Yakult

Nick Vadis

Culinary Director - Foodbuy Culinary Solutions & Chef Ambassador - NHS Supply Chain

Lee Clark

Key Account Manager - ISS Facility Services UK

Sponsors

Apetito
Bidfood
Bonculina
Bosse Interspice
Eat Curious
Entegra
Glebe
Hobart
Mission Foods
Moving Mountains
My Emissions
Nutritics
Queensland
Yakult
Yeo Valley

Presenters

National standards for healthcare food and drink

National standards for healthcare food and drink

Every healthcare organisation has a responsibility to provide the highest level of care possible for their patients, staff and visitors. This includes the quality, nutritional value and the sustainable aspects of the food and drink that is served, as well as the overall experience and environment in which it is eaten.

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The Healthcare Chefs’ Knowledge

The Healthcare Chefs’ Knowledge

The Healthcare Chefs’ Knowledge is the second book in a series produced by the Chefs’ Forum in partnership with the great Prue Leith and the NHS Food Review, and it catalogues everything a chef working in healthcare needs to know about hospital catering.

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