UNDER THE GUIDANCE OF: PHILIP SHELLEY FIH – SENIOR OPERATIONS AND POLICY MANAGER – NHS ENGLAND
Good Food is Great Medicine
Thank you to everyone who attended this year, we look forward to seeing you again in 2025.
Spearheading Change in Healthcare Catering
“As we gather to share, learn, and innovate, Healthcare Catering Live stands as a testament to our collective commitment to excellence in healthcare food service. With a focus on quality, nutrition, and sustainability, this event is a unique opportunity to make a tangible impact on patient care. Join us in leading the transformation, one meal at a time.”

Why should you attend?
Expert Insights
Gain practical tips and innovative ideas from leaders in healthcare catering.
Valuable Networking
Connect with peers and industry experts who are shaking up healthcare nutrition.
Latest Innovations
Explore new tools and technologies that are making meals healthier.
Interactive Sessions
Engage in hands-on workshops that will spice up your approach to healthcare.
Presenters

Philip Shelley FIH

Niamh Condon

Tim Radcliffe

Michael Sharp

Idrees Anwar

Les Beare

Alana Macfarlane

Josh Banner

Andrew Politi

Katherine Crossfield

Dr Emily Prpa

Nick Vadis

Lee Clark
Sponsors















Presenters
National standards for healthcare food and drink
Every healthcare organisation has a responsibility to provide the highest level of care possible for their patients, staff and visitors. This includes the quality, nutritional value and the sustainable aspects of the food and drink that is served, as well as the overall experience and environment in which it is eaten.
The Healthcare Chefs’ Knowledge
The Healthcare Chefs’ Knowledge is the second book in a series produced by the Chefs’ Forum in partnership with the great Prue Leith and the NHS Food Review, and it catalogues everything a chef working in healthcare needs to know about hospital catering.
Supporting patients with meals and snack times while in hospital
Report on a patient, service user and family carer focus group for NHS England on proposed written resources for staff and patients about meal and snack times
Report of the Independent Review of NHS Hospital Food
Findings and recommendations of the independent review of NHS hospital food.