Thank you for Attending Healthcare Catering Live 2026
Putting Patients Back at the Heart of Food
Held under the guidance of Philip Shelley, Senior Operational Manager and National Lead for Food, NHS England
Watch the 2026 Highlights
Conference Highlights
Testimonials
Chair's Opening Comments
Philip Shelley - Senior Operational Manager and National Lead for Food - NHS England
Healthcare Catering: A Nursing Professional Perspective
Ann Marie Riley OBE - Chief Nurse - University Hospitals of North Midlands NHS Trust
Working in Partnership
Nicola Strawther - Chair - Hospital Caterers Association
Panel Discussion: Every Voice Matters: Co-Designing Food in the NHS
Orlaith Curran - Dietician - Manchester University NHS Foundation Trust
Rishi Kaul - Deputy Head of Catering - Epsom and St Helier University Hospitals NHS Trust
Jenny Harrison - Patient Representative
Live Cooking Demo: Plant First
Jordan Bourzig - Culinary Trainer - ProVeg UK
Sarah Bentley - Director of Food & Culture - Plant-Based Health Professionals UK
Menu Culture
Larry Rosenthal - Catering Manager - NHS Royal Free NHS Foundation Trust
Indy Kaur - Founder - Plant Futures
Sheridan Altass - Contract Manager - West London NHS Trust
Live Cooking Demo: IDDSI (International Dysphagia Diet Standardisation Initiative)
Niamh Condon - Founder - Dining with Dignity
Ilona Tomza - Development Chef - Porthaven Care Homes & NACC Chef of the Year 2025
Live Cooking Demo: Cook Freeze: What to Consider?
Avinash Masih - Head Chef - St Richards's Hospital Chichester & University Hospitals Sussex NHS Foundation Trust
Wrap-Up Comments
Tim Radcliffe - Food Programme Manager - NHS England
Led by national healthcare food leadership
Guided by the people shaping the future of healthcare food
Philip Shelley
Senior Operational Manager & National Lead for Food — NHS England
[Confirmed]
Ann Marie Riley OBE
Chief Nurse - University Hospitals of North Midlands NHS Trust
[Confirmed]
Orlaith Curran
Dietician - Manchester University NHS Foundation Trust
[Confirmed]
Rishi Kaul
Deputy Head of Catering - Epsom and St Helier University Hospitals NHS Trust
[Confirmed]
Jordan Bourzig
Culinary Trainer - ProVeg UK
[Confirmed]
Sarah Bentley
Director of Food & Culture - Plant-Based Health Professionals UK
[Confirmed]
Larry Rosenthal
Catering Manager - NHS Royal Free NHS Foundation Trus
[Confirmed]
Indy Kaur
Founder - Plant Futures
[Confirmed]
Sheridan Altass
Contract Manager - West London NHS Trust
[Confirmed]
Niamh Condon
Founder - Dining with Dignity
[Confirmed]
Ilona Tomza
Development Chef - Porthaven Care Homes & NACC Chef of the Year 2025
[Confirmed]
Avinash Masih
Head Chef - St Richards's Hospital Chichester & University Hospitals Sussex NHS Foundation Trust
[Confirmed]
Tim Radcliffe
Food Programme Manager - NHS England
[Confirmed]
Nicola Strawther
Chair - Hospital Caterers Association
[Confirmed]
Jenny Harrison
Patient Representative
[Confirmed]
Industry partners supporting healthcare food
Working with organisations shaping healthcare catering
