Led by national healthcare food leadership
Presenters
Philip Shelley
Senior Operational Manager & National Lead for Food — NHS England
[Confirmed]
Ann Marie Riley OBE
Chief Nurse - University Hospitals of North Midlands NHS Trust
[Confirmed]
Orlaith Curran
Dietician - Manchester University NHS Foundation Trust
[Confirmed]
Lee Robinson
Assistant Food Services Manager - Sheffield Teaching Hospitals NHS Foundation Trust
[Confirmed]
Nick Vadis
Culinary Director - Compass Group UK & Ireland & Chef Ambassador - NHS Supply Chain
[Confirmed]
Sarah Bentley
Founder - Made in Hackney (Food Platform)
[Confirmed]
Larry Rosenthal
Catering Manager - NHS Royal Free NHS Foundation Trus
[Invited]
Indy Kaur
Founder - Plant Futures
[Confirmed]
Sheriden Altass
Contract Manager - West London NHS Trust
[Confirmed]
Niamh Condon
Founder - Dining with Dignity
[Confirmed]
Ilona Tomza
Development Chef - Porthaven Care Homes & NACC Chef of the Year 2025
[Invited]
Avinash Masih
Head Chef - St Richards's Hospital Chichester & University Hospitals Sussex NHS Foundation Trust
[Confirmed]
Tim Radcliffe
Food Programme Manager - NHS England
[Confirmed]