Led by national healthcare food leadership
Presenters
Philip Shelley
Senior Operational Manager & National Lead for Food — NHS England
[Confirmed]
Ann Marie Riley OBE
Chief Nurse - University Hospitals of North Midlands NHS Trust
[Confirmed]
Orlaith Curran
Dietician - Manchester University NHS Foundation Trust
[Confirmed]
Rishi Kaul
Deputy Head of Catering - Epsom and St Helier University Hospitals NHS Trust
[Confirmed]
Jordan Bourzig
Culinary Trainer - ProVeg UK
[Confirmed]
Sarah Bentley
Director of Food & Culture - Plant-Based Health Professionals UK
[Confirmed]
Larry Rosenthal
Catering Manager - NHS Royal Free NHS Foundation Trus
[Confirmed]
Indy Kaur
Founder - Plant Futures
[Confirmed]
Sheridan Altass
Contract Manager - West London NHS Trust
[Confirmed]
Niamh Condon
Founder - Dining with Dignity
[Confirmed]
Ilona Tomza
Development Chef - Porthaven Care Homes & NACC Chef of the Year 2025
[Confirmed]
Avinash Masih
Head Chef - St Richards's Hospital Chichester & University Hospitals Sussex NHS Foundation Trust
[Confirmed]
Tim Radcliffe
Food Programme Manager - NHS England
[Confirmed]
Nicola Strawther
Chair - Hospital Caterers Association
[Confirmed]
Jenny Harrison
Patient Representative
[Confirmed]