Presenters
Philip Shelley FIH
Senior Operational Manager and National Lead for Net Zero Food – NHS England
Niamh Condon
Owner Dining with Dignity / Expert in Dysphagia recipes practices / Trainer / Consultant
Tim Radcliffe
Net Zero Food Programme Manager – NHS England
Michael Sharp
Culinary Specialist at NHS Supply Chain
Idrees Anwar
Lead Dietitian - NHS Supply Chain
Les Beare
Head Chef at Sodexo - Wye Valley NHS Trust
Alana Macfarlane
Founder and CEO of The Gut Stuff
Josh Banner
Chef - Sodexo
Andrew Politi
National Development Chef – NHS England
Katherine Crossfield
Senior Specialist Catering Dietitian - Leeds Teaching Hospitals NHS Trust
Dr Emily Prpa
Science Manager- Yakult
Nick Vadis
Culinary Director - Foodbuy Culinary Solutions & Chef Ambassador - NHS Supply Chain
Lee Clark
Key Account Manager - ISS Facility Services UK