Presenters
Philip Shelley FIH
Senior Operational & Policy Manager - Soft FM / National Lead for Food - NHS
Charlotte Fairall
CEO - Sophie's Legacy
Nedko Rusev
Chef Manager - Guy’s and St Thomas NHS Foundation Trust
Tim Radcliffe
Net Zero Food Programme Manager - NHS
Katie Wright
Kitchen Superintendent - Northumbria Healthcare NHS Foundation Trust
Saachi Avis
Head of Dietetics Healthcare - Compass Group UK & Ireland
Raouf Mansour
Head of Catering and Housekeeping - Ashford and St.Peter's Hospitals NHS Foundation Trust
David Stock
Business Director - Sodexo at Queens Hospital Romford - run by Barking, Havering and Redbridge University Hospitals NHS Trust
Erica Bell
Support Service Manager - Patient and Retail Catering - Stockport NHS Foundation Trust
Nick Vadis
Culinary Director: Foodbuy / Culinary Solutions & Chef Ambassador: NHS Supply Chain
Michael Sharp
Culinary Specialist - NHS Supply Chain
Nicola Strawther
Chief Dietetic Technician - Nottingham University Hospitals NHS Trust - National Vice Chair - Hospital Caterers Association
Lauren Davidge-Stringer
Marketing Director – Healthcare: Compass Group UK & Ireland
Sarah Foulds
Head of Facilities · Greater Manchester Mental Health NHS Foundation Trust