Presenters

Philip Shelley FIH
Senior Operational Manager and National Lead for Net Zero Food – NHS England

Niamh Condon
Owner Dining with Dignity / Expert in Dysphagia recipes practices / Trainer / Consultant

Tim Radcliffe
Net Zero Food Programme Manager – NHS England

Michael Sharp
Culinary Specialist at NHS Supply Chain

Idrees Anwar
Lead Dietitian - NHS Supply Chain

Les Beare
Head Chef at Sodexo - Wye Valley NHS Trust

Alana Macfarlane
Founder and CEO of The Gut Stuff

Josh Banner
Chef - Sodexo

Andrew Politi
National Development Chef – NHS England

Katherine Crossfield
Senior Specialist Catering Dietitian - Leeds Teaching Hospitals NHS Trust

Dr Emily Prpa
Science Manager- Yakult

Nick Vadis
Culinary Director - Foodbuy Culinary Solutions & Chef Ambassador - NHS Supply Chain

Lee Clark
Key Account Manager - ISS Facility Services UK