Gold&Green is the plant-based protein subsidiary of Valio OY, Finland’s leading dairy company, providing clean label, allergen free, plant based ingredients that help busy chefs serve nutritious, great tasting meals with consistency and minimal waste. Our high protein, high fibre solutions are designed for foodservice and healthcare environments where reliability, ease of preparation and cost effective nutrition matter. Whether batch cooking, portioning or adapting menus for dietary needs, Gold&Green enables chefs to deliver flavour, texture and operational efficiency without compromise, while significantly reducing carbon impact and lowering cost per serving.