SNACK’d creates award-winning oat bars made with natural ingredients and no artificial flavours, colours or preservatives. Every bar is high in fibre and contains fewer than 200 calories. Our range is certified gluten-free, vegan, halal and kosher, with 2 allergen free flavours.

Made in the UK using British oats, our bars are individually wrapped and ideal for hospitals, staff catering, cafés, vending and food-to-go.

Already enjoyed by leading organisations and travel operators, including British Airways Club Class, SNACK’d makes better snacking accessible, inclusive and enjoyable, without compromising on taste, convenience or environmental responsibility.

Approach to Healthcare

Our approach is to make healthier food choices simple, enjoyable and inclusive.

Healthcare caterers must serve patients, visitors and staff with a wide range of dietary requirements. SNACK’d provides clearly labelled, convenient products that support greater choice without creating unnecessary complexity for catering teams.

We focus on high-fibre recipes, natural ingredients, sensible portion sizes and broad dietary suitability. We also recognise the importance of staff wellbeing, particularly for healthcare professionals who need a convenient and satisfying snack during demanding shifts.

Impact of Products/Services on Healthcare

SNACK’d helps healthcare caterers provide a healthier, more inclusive alternative to conventional confectionery and highly processed snack bars.

Each bar is high in fibre, contains fewer than 200 calories and is individually wrapped for convenient distribution through cafés, vending machines, staff rooms, retail areas and food-to-go outlets.

Our bars have a long ambient shelf life, helping simplify stock management and reduce waste. With certified gluten-free, vegan, halal and kosher options, plus two flavours made without the major regulated allergens, SNACK’d can serve a wider range of patients, visitors and staff.

Innovation

Unlike many conventional cereal bars, SNACK’d brings together nutrition, dietary inclusivity, convenience and sustainability in one product.

We are first to market with a fully home-recyclable mono-material wrapper, helping organisations such as British Airways, NHS trusts and healthcare caterers take a practical step towards achieving their sustainability and waste-reduction goals.

Our bars are made with recognisable ingredients and contain no artificial flavours, colours or preservatives. Every bar is high in fibre and under 200 calories, while two flavours are also made without the major regulated allergens.

Future Direction

SNACK’d is already available through vending machines in NHS trusts in Scotland, giving healthcare staff, patients and visitors access to a healthier, more inclusive snack option.

We want to build on this by expanding across NHS trusts and the wider healthcare sector, working with caterers, wholesalers, vending operators and procurement teams. Our focus is on supporting staff wellbeing, patient and visitor retail, food-to-go and vending.

We will continue developing products that combine great taste, strong nutrition, broad dietary suitability and sustainable packaging. Our ambition is to make healthier, more inclusive snacking a standard part of healthcare catering.